Based on 1 ½ rounds per person, fillings may include honey roast ham, tuna mayonnaise, topside of beef, cheese, chicken breast, egg mayonnaise, turkey breast, salmon and pate, served on a variety of breads with salad garnish.If other Buffet items are being ordered the full quota of sandwiches may not be required.We can also do sandwich fillings on bagels, wraps or pitta breads.

QUICHE PLATTER - £15 each

Based on 16 slices, choice of roasted red pepper and parmesan cheese, broccoli or Quiche Lorraine, served with salad garnish.

VOL-AU-VENT PLATTERS - £18 each

Based on 36 medium vol-au-vents, fillings would include, coronation chicken, prawns in marie-rose or spicy mayonnaise and egg mayonnaise.

CHICKEN SATAY PLATTER - £36 each

Based on 60 satay sticks, chicken tikka and/or chicken satay, served with spicy dips.

SAUSAGE PLATTER - £15 each

Based on 100 Cocktail Sausages..

CHICKEN DIPPER PLATTER - small £15 each, large £20 each

Approximately 50 or 75 pieces, a combination of plain breaded and spicy coated dippers, served with a dip.

CHEESE PLATTER - £12.50 each

A combination of red and white cheddar cheese, topped with cocktail onions, cherry tomatoes and pineapple on sticks.

CRUDITES PLATTER - small £15, large £20

A selection of seasonal salad items, served with a dip.

SALAD BOWL - £15 each

A choice of homemade coleslaw, potato salad or pasta.

GREEN SALAD - £ 12.50

SAUSAGE ROLL PLATTER - £12.50 each

Approximately 100 per platter.

PLOUGMANS PLATTER - £30 each

A luxury platter consisting of two cheeses, pork pies, celery, tomatoes, pickles and biscuits.

POACHED SALMON PLATTER - £25

CRAYFISH BOWL - £25

A layered salad bowl served with pasta, mixed salad leaves, tomatoes,peppers and crayfish in a thai chilli sauce.

SLICED MEAT PLATTER

Slices of gammon ham, turkey breast, topside of beef or a combination.

We can also make available crisps, nuts, breadsticks and dips.

Plain white napkins and paper plates would be provided.

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